Eating
Due Sep 15.
Thinking about a meals that I have eaten with my family warms my heart. While we didn't have formal family dinners often, when we did, they were so special. We would set the table, light candles, and give the space a special ambiance. The meal I think of is homemade mac n cheese. I did my own sort of recipe about a year ago and ever since, I've tweaked it a little every time. While my cooking abilities are no where close to Kwan's, I resonate with her way of cooking. Take time, being precise, putting your heart into your food. While hers might be healthier, we are both sharing love and compassion when we present our food. While it started off just being something me and my grandma did, I now make it for my whole family when we have get togethers. It's warm, cheesy, inviting, savory, salty, and most importantly, filled with love.
This week, I ate lunch alone twice for this journal. One meal I made was annies mac n cheese with salt, pepper, and everything but the bagel seasoning. I eyeballed how much I put and even though it didn't take me long to make, I was still intentional while making it. I took small bites and took my time eating so I could not only savor the food, but the moment as well. I thought of the quote Kwan told people, "don't take too much, but don't take too little" my annies mac n cheese was the perfect size, it was filling and just right. I enjoyed eating in the queit of my room. I got to reflect on my day and think about my mac n cheese from home. There was a parallel there even if it wasn't the same.